There is nothing like some delicious pumpkin soup during the late fall and winter. In fact, a pumpkin soup can be used at home for warming up the family after being out in the cold and as healthy meal options. Though you will find many delicious ideas for pumpkin recipes for casual dinners, with a few extra touches you can turn them into a stylish dish at a dinner party or for serving on your restaurant’s menu.
Almost all pumpkin soup recipes you find in cooking books or online can be made with canned pumpkin, but I think that for best results you want to use fresh ingredients when cooking and that it definitely much more rewarding. Fresh pumpkin can be found in your local supermarket or at farmer’s markets between October and December.
The best pumpkins for cooking are the small ones, and not the giant Halloween ones that we use for carving. Remember, when choosing a pumpkin look at the skin, it should look healthy, with no cracks and firm to the touch. To prepare for your delicious pumpkin soup recipes, simply cut the pumpkin in half, scoop out the seeds and either bake or steam them. If you want to be different you can even use small chunks or just puree it using a hand blender.
When it comes to experimenting and jazzing up your soups don’t limit your ideas for pumpkin recipes. There are almost endless additional ingredients you can use to add a new dimension to flavors while making it even classier. While pumpkin may often be associated with the flavors we normally indulge in at Thanksgiving and Christmas don’t be afraid to try out an Asian, Indian or TexMex theme.
One of the Hard Rock Hotel in Las Vegas, Nevada’s great pumpkin soup recipes includes apple, carrot and pumpkin. Rachael Ray’s delicious ideas for pumpkin soup recipes include a pumpkin soup with chili cran-apple relish. While other celebrity chefs have added duck, orange, Mexican creme fraiche and butternut squash.
Other delicious ideas for introducing new ingredients for pumpkin soup recipes may include celery, ginger, nutmeg, cinnamon, cilantro, ham and chilies. Let your imagination go and be creative. How about curried pumpkin soup, mussel and pumpkin, peanuts, coconut and corn?
In most cases you can make your pumpkin soup ahead of time and let the flavors really deepen, then just add cream when you heat it to serve. Don’t forget that a lot of the perception of your dish is what it looks like so add some color with a garnish for a delicious pumpkin soup everyone will love.
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